Sunday, December 31, 2006

New Year's Eve/Révéillon 2006-2007

My go-to quick party appetizer: Chèvre, Fig Confit, Caramelized Onions and Almond Crumbs in Phylo Cups .
Mini Pissaladière.  Pissaladière is a tart made with a savory flaky dough and topped with black olives, sautéed onions and anchovies, a Niçoise specialty.
Very colorful, festive and tasty Thai Chicken Spoons

A mix of champagne glasses in different styles.  I refused to serve such a nice beverage in plastic flutes ;-)

We had carnaval/Mardi Gras masks, hats and tiaras for our guests to ring in the new year in style!!
The cutest party guest makes an appearance :-)

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