My go-to quick party appetizer: Chèvre, Fig Confit, Caramelized Onions and Almond Crumbs in Phylo Cups .
Mini Pissaladière. Pissaladière is a tart made with a savory flaky dough and topped with black olives, sautéed onions and anchovies, a Niçoise specialty.
A mix of champagne glasses in different styles. I refused to serve such a nice beverage in plastic flutes ;-)
We had carnaval/Mardi Gras masks, hats and tiaras for our guests to ring in the new year in style!!
The cutest party guest makes an appearance :-)